Herbs – the secret of good taste

In our endeavor to eat healthier, we really became addicted to the beneficial effects of herbs. We opened the grandmother’s recipe book and noticed that it is still up to date. In the home of every culinary lover, herbs such as sage, dill, mint, wormwood, and thyme are sure to be present. So today, on Enyovden, when traditionally the herbs are picked up early in the morning, we have gathered information about the best culinary combinations in which some herbs are involved. Look at them.

ent   Combine with: jelly, beverages and sauces, marinades for meats and vegetables. If you prefer the taste of the mint to dominate, add it to the very end of the cooking.

Salvia   Combine with: omelet, rich meats like pork and duck, stuffed for stuffed birds. But the herb is able to take precedence in any dish, so use it wisely. Thyme   Combine with: stew, Mediterranean dishes, eggs, seafood, and poultry. Several twigs of thyme, added in boiling water, will flavor the rice.

Fox  Combine with: milk and mayonnaise sauces, marinades, salads, cheeses. You can easily grow it at home. Besides being extremely useful, these herbs also have a great taste that we can find not only in the food but also in the herb candy. Why did Luckett’s team stay right on them? It is because of their indispensable healing power. The bouquet of mint, sage, thyme, dill, eucalyptus, and wormwood helps us to be healthier and more energetic. Experts, however, ensure that they will provide us with the exact daily dose of sweetness and usefulness that our body feels good for.

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