Storage basil for a week in a Bulgarian way

Most of us have encountered the problem of “how to store” fresh spices for longer.  

Most of us have already learned to use basil in cooking, which is good because it has a unique flavor. But we always get angry when we see his leaves twitch on day two, said Bulgarian Culture.

Still, we can not cut the whole link (unless we make a painted pesto, of course). So it’s good to know how it prefers to store this plant so we can enjoy its beneficial properties and its fresh look for a longer time.  

So it’s very easy – just like a bouquet of flowers. We need to cut off the baskets of basil, then dip into a glass or another pot of water. So far as the beautiful bouquet you got that day 🙂  

But unlike the bouquet, the basil will “hide” it with an envelope. You must cover the basil with a nylon bag. But not tight without tying. So leave the basil on the counter or another convenient place for you.

The dizzying uses of salt

Is this what is necessary for every house? Salt!   More and more often talk about how harmful salt is and how we should minimize its consumption. Today, however, we will not talk about whether salt is harmful or not, but we will show you how you can use salt in the household.   And with some super useful and easy life tricks.   1. Your iron is smeared with something dirty and sticky No problem, you only need salt, baking paper and 1 minute time. Turn on the iron to heat, during which time a large amount of salt is poured on a sheet of baking paper.   Iron the sheet about 1 minute with quick movements and the result will amaze you.

2. You broke an egg on the table   Yes, and now follows the great cleaning. Well, you do not have to spend so much time. Bleed the contaminated site with a generous amount of salt and leave it for 10-15 minutes.

3. You have made a small fire while cooking No problem – soothe the fire by putting salt on it.

4. The food is burnt, and the pan is terribly dirty   How to clean it without much effort? Using salt! Bake a generous amount of water on the bottom of it, pour a little water and shake the pan. After 10-15 minutes you can wash it almost effortlessly.

Herbs – the secret of good taste

In our endeavor to eat healthier, we really became addicted to the beneficial effects of herbs. We opened the grandmother’s recipe book and noticed that it is still up to date. In the home of every culinary lover, herbs such as sage, dill, mint, wormwood, and thyme are sure to be present. So today, on Enyovden, when traditionally the herbs are picked up early in the morning, we have gathered information about the best culinary combinations in which some herbs are involved. Look at them.

ent   Combine with: jelly, beverages and sauces, marinades for meats and vegetables. If you prefer the taste of the mint to dominate, add it to the very end of the cooking.

Salvia   Combine with: omelet, rich meats like pork and duck, stuffed for stuffed birds. But the herb is able to take precedence in any dish, so use it wisely. Thyme   Combine with: stew, Mediterranean dishes, eggs, seafood, and poultry. Several twigs of thyme, added in boiling water, will flavor the rice.

Fox  Combine with: milk and mayonnaise sauces, marinades, salads, cheeses. You can easily grow it at home. Besides being extremely useful, these herbs also have a great taste that we can find not only in the food but also in the herb candy. Why did Luckett’s team stay right on them? It is because of their indispensable healing power. The bouquet of mint, sage, thyme, dill, eucalyptus, and wormwood helps us to be healthier and more energetic. Experts, however, ensure that they will provide us with the exact daily dose of sweetness and usefulness that our body feels good for.